Equipment

• Mixing bowl
• Hand mixer or whisk
• Small cookie scoop or spoon
• Baking sheet
• Parchment paper
• Double boiler or microwave-safe bowl
• Forks or dipping tools for coating

Instructions

Step 1: Prepare the Truffle Mixture

1. In a mixing bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy.
2. Add the finely crushed ladyfingers and mix well.
3. Stir in the espresso, coffee liqueur (if using), vanilla extract, and cocoa powder until fully incorporated.
4. Cover the mixture and refrigerate for at least 30 minutes to firm up.