Ingredients

Truffle Mixture:

• 8 oz (225g) mascarpone cheese, softened
• 1/2 cup (60g) powdered sugar
• 1 cup (100g) finely crushed ladyfingers
• 1/4 cup (60ml) brewed espresso (or strong coffee)
• 1 tablespoon coffee liqueur (optional, e.g., Kahlua)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cocoa powder

Coating:

• 7 oz (200g) semi-sweet or dark chocolate, melted
• 1 teaspoon vegetable oil or coconut oil (for a smooth coating)
• 1 tablespoon unsweetened cocoa powder (for dusting, optional)