1. Make the Cheesecake Filling:
   • In a large bowl, beat cream cheese until smooth.
   • Add sugar and mix until combined.
   • Blend in sour cream and vanilla extract.
   • Add eggs one at a time, mixing on low speed.
   • Fold in chopped Oreos.
2. Bake the Cheesecake:
   • Pour filling over the cooled crust.
   • Bake for 55-65 minutes until the center is almost set.
   • Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
3. Chill:
   • Refrigerate for at least 4 hours or overnight.
4. Prepare the Ganache:
   • Heat heavy cream until just boiling.
   • Pour over chocolate chips and let sit for 2 minutes.
   • Stir until smooth.
5. Assemble:
   • Pour ganache over chilled cheesecake.
   • Garnish with whipped cream and crushed Oreos.

Recipe Variations:

• Mint Oreo Cheesecake: Use mint-flavored Oreos and add 1/2 tsp peppermint extract.
• Peanut Butter Oreo Cheesecake: Swirl 1/4 cup peanut butter into the batter.
• No-Bake Version: Use gelatin to set the cheesecake instead of baking.