Grandma’s Meatloaf – Wow, It’s Delicious! (Page 3 ) | March 20, 2025
Annonce:
- Shape the Meatloaf:
- Transfer the meat mixture into the loaf pan or shape it into a loaf on the prepared baking sheet.
- Prepare the Glaze:
- In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
- Spread half of the glaze over the meatloaf before baking.
- Bake the Meatloaf:
- Place the meatloaf in the oven and bake for 45 minutes.
- After 45 minutes, remove the meatloaf, spread the remaining glaze on top, and return to the oven.
- Bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.
- Serve with mashed potatoes, roasted vegetables, or a side of green beans for a classic meal!
Recipe Variations
- Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner version.
- Cheese-Stuffed Meatloaf: Add a layer of shredded cheddar or mozzarella in the center before shaping.
- Spicy Meatloaf: Add 1/2 teaspoon cayenne pepper or red pepper flakes for a kick.
- Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.
Advertisement:
Fried French Fries: A Simple and Delicious Side Dish
SOPAPILLA CHEESECAKE BARS
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
(N) WTF! Kim Kardashian FREAKS OUT After Justin Bieber Said She Did Worse Than What Diddy Did To Him
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
3-ingredient vanilla ice cream