1. Shape the Meatloaf:
   • Transfer the meat mixture into the loaf pan or shape it into a loaf on the prepared baking sheet.
2. Prepare the Glaze:
   • In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
   • Spread half of the glaze over the meatloaf before baking.
3. Bake the Meatloaf:
   • Place the meatloaf in the oven and bake for 45 minutes.
   • After 45 minutes, remove the meatloaf, spread the remaining glaze on top, and return to the oven.
   • Bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
4. Rest and Serve:
   • Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.
   • Serve with mashed potatoes, roasted vegetables, or a side of green beans for a classic meal!

Recipe Variations

• Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner version.
• Cheese-Stuffed Meatloaf: Add a layer of shredded cheddar or mozzarella in the center before shaping.
• Spicy Meatloaf: Add 1/2 teaspoon cayenne pepper or red pepper flakes for a kick.
• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.