Equipment

• Large mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Whisk or spoon for mixing
• Knife and cutting board
• Aluminum foil (optional for lining)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with foil for easy cleanup.
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, and smoked paprika.
   • Use clean hands or a spoon to mix everything thoroughly but avoid overmixing, which can make the meatloaf tough.