Ingredients

For the Meatloaf:

• 2 lbs ground beef (80/20 blend for best flavor)
• 1 cup breadcrumbs (plain or Italian style)
• 2 large eggs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp smoked paprika

For the Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder