Equipment:

• 2 shallow bowls
• 1 large mixing bowl
• Frying pan or deep fryer
• Tongs
• Paper towels
• Knife and cutting board
• Serving platter

Instructions:

1. Prepare the Chicken:

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   • Start by cutting the chicken breasts into strips (about 1-inch wide) or use pre-cut chicken tenders if you prefer. This ensures each piece will cook evenly and gives you the perfect finger food. Pat the chicken strips dry with paper towels to remove excess moisture—this helps the breading adhere better.