1. Add the Filling: Evenly distribute the crushed shortbread cookies over the jam layer. Spread the cheesecake mixture gently over the cookie crumbs, ensuring an even layer.
2. Add the Strawberries: Sprinkle diced fresh strawberries over the cheesecake filling.
3. Roll the Dessert Sushi: Carefully roll the cake into a tight log, using the parchment paper to guide you. Press gently to secure the shape.
4. Chill: Place the roll in the refrigerator for 15-20 minutes to firm up before slicing.
5. Slice and Garnish: Using a sharp knife, slice the roll into 1-inch sushi pieces. Drizzle with melted white chocolate and sprinkle with crushed graham crackers for added texture.

Recipe Variations

• Chocolate Lovers’ Twist: Replace the shortbread cookies with crushed Oreos and drizzle with dark chocolate instead of white.
• Tropical Delight: Add shredded coconut and swap the strawberries for mango and pineapple for a tropical version.
• Gluten-Free Option: Use a gluten-free cake base or crepe to make it suitable for dietary restrictions.