Italian Pot Roast (Stracotto) | March 20, 2025
Annonce:
Advertisement:
Ingredients:
Meat
- 4 oz Bacon
- 3 lbs Beef (such as chuck roast or bottom round)
Fruits and Vegetables
- 2 Bay leaves
- 1 cup Carrot, diced
- 1 cup Celery, diced
- 1 tbsp Garlic, minced
- 1 cup Onion, diced
- 1 sprig Rosemary
- 1 sprig Thyme
- 1 (14.5 ounce) can Tomatoes, diced
Canned Goods
Advertisement:
- 2 cups Beef broth
Cooking Aids and Spices
- 1 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- Salt and pepper to taste
Instructions:
Advertisement:
Fried Potatoes and Onions/Peppers with Smoked Sausage
I seriously could wake up to eating this every day
Sweet Strawberry Roll Cake: A Perfect Treat for Any Occasion
How To Unclog A Sink Using Just 2 Natural Ingredients
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Old-Fashioned Sour Cream Pound Cake