Homemade Lemon Cheese with Gelatin and Chia Seeds

Summary

Indulge in a creamy and refreshing homemade lemon cheese infused with the natural gelling power of gelatin and the nutritional benefits of chia seeds. This recipe provides a delightful balance of tangy citrus flavor and smooth, creamy texture, perfect for spreading on toast, adding to desserts, or enjoying on its own.

Ingredients

• 2 cups whole milk
• 1/2 cup freshly squeezed lemon juice
• 1 tsp lemon zest
• 2 tbsp chia seeds
• 1 packet (7g) unflavored gelatin
• 1/2 cup sugar or honey
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt