Step 3: Bake the Dessert Bars

1. Return the pan to the oven and bake for 15-18 minutes, or until the filling is set and does not jiggle in the center.
2. Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to chill for at least 2 hours.

Step 4: Garnishing and Serving

1. Once fully chilled, lift the dessert out using the parchment paper and place on a cutting board.
2. Cut into squares or bars.
3. Dust with powdered sugar and garnish with additional grapefruit zest or thin grapefruit slices.
4. Serve and enjoy!

Equipment

• Mixing bowls
• Hand or stand mixer
• 9×9-inch baking pan
• Parchment paper
• Whisk
• Sifter
• Knife or dough cutter

Recipe Variations

• Grapefruit Lime Bars: Substitute half of the grapefruit juice with fresh lime juice for a tangy twist.
• Coconut Grapefruit Bars: Add 1/4 cup shredded coconut to the crust for a tropical touch.
• Honey-Sweetened Bars: Replace granulated sugar with honey for a naturally sweet alternative.