Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat (Page 2 ) | March 20, 2025
Annonce:
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the flour and salt, mixing until a soft dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 18-20 minutes, or until the edges are lightly golden.
- Remove from the oven and set aside to cool slightly.
Step 2: Prepare the Filling
- In a medium bowl, whisk together the eggs and sugar until smooth.
- Add the pink grapefruit juice, lemon juice, and zest, stirring to combine.
- Sift in the flour, baking powder, and salt, and mix until fully incorporated.
- If using food coloring, add a small drop and stir until the mixture reaches a light pink hue.
- Pour the filling over the slightly cooled crust and spread evenly.
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