Instructions:

1. Prepare the Coffee Mixture:

• Begin by dissolving the instant coffee or espresso powder in 2 tablespoons of hot water. Stir until completely dissolved. This will create a smooth coffee base to incorporate into the cream, which adds a rich coffee flavor to your cream.

2. Whip the Cream:

• In a mixing bowl, add the heavy whipping cream. Using an electric hand mixer or a whisk, beat the cream until it starts to thicken. You’ll want to stop when soft peaks form, which should only take about 3 minutes with an electric mixer.