A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need
- Linguine pasta
- Shrimp (peeled and deveined)
- Asparagus (trimmed and cut into 1-inch pieces)
- Garlic (minced)
- Lemon juice
- White wine
- Butter
- Salt
- Pepper
- Parmesan cheese (grated)
- Parsley (chopped)
Instructions for Making the Dish
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
A Cozy Family Favorite: Stuffed Cabbage Rolls
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
LEAN MEATLOAF DELIGHT
Taylor Swift Forced to Cancel Eras Tour Dates Following Endorsement Backlash: “Only 2,300 Tickets Sold”
French Toast Roll-Ups
Creamy Pan Fried Chicken