A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need
- Linguine pasta
- Shrimp (peeled and deveined)
- Asparagus (trimmed and cut into 1-inch pieces)
- Garlic (minced)
- Lemon juice
- White wine
- Butter
- Salt
- Pepper
- Parmesan cheese (grated)
- Parsley (chopped)
Instructions for Making the Dish
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Pepperoni Pizza Sloppy Joes
OLD FASHIONED MEATLOAF
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
CREAMY PASTA WITH ASPARAGUS AND BACON
DIY Heavy Duty Cleaner For Every Surface
Greek Chicken Gyros
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Bleach, forget it: laundries use this ingredient | Very white cloths