Summary
San Marcos Cake, or Tarta San Marcos, is a classic Spanish dessert known for its soft sponge layers, rich whipped cream, and decadent yolk glaze. Originating from the region of León, Spain, this cake is often served during celebrations and special occasions. Its combination of airy sponge, sweet cream, and caramelized topping creates a harmonious blend of textures and flavors. This step-by-step guide will walk you through crafting this exquisite cake at home without hassle.
Ingredients
For the Sponge Cake:
- 5 large eggs
- 150 g (3/4 cup) granulated sugar
- 150 g (1 1/4 cups) all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
For the Filling:
- 400 ml (1 3/4 cups) heavy whipping cream
- 50 g (1/4 cup) powdered sugar
- 1 tsp vanilla extract
For the Yolk Glaze:
- 4 egg yolks
- 100 g (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 1 tbsp cornstarch
For Decoration:
- 50 g (1/4 cup) sliced almonds (toasted)
- Powdered sugar (optional, for dusting)
Simple and Delicious Potato Recipe for Everyone
STUFFED BELL PEPPERS
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Garlic Butter Chicken Parmesan Bombs
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
Chili Lime Shrimp Wraps
Steelers Stand with Chiefs to Boycott Pride Nights – A Bold Statement Against Woke Culture!.