Equipment:

• 9-inch pie dish or tart pan
• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Rubber spatula or spoon for mixing
• Measuring cups and spoons
• Plastic wrap (for chilling)

Instructions:

1. Prepare the Oreo Crust:

• Start by crushing the Oreos into fine crumbs. You can do this by placing the cookies in a food processor or using a rolling pin to crush them in a plastic bag. The finer the crumbs, the better the crust will hold together.
• In a medium bowl, combine the Oreo crumbs, melted butter, and optional granulated sugar. Stir until the mixture is evenly moistened and the crumbs stick together when pressed.