Serve:
Once chilled, remove the mini cheesecakes from the muffin tin or tart pans.
Optionally, top with whipped cream, a little extra lemon zest, lemon slices, or fresh berries.
Enjoy these mini lemon cottage cheesecakes as a light, tangy, and creamy dessert perfect for any occasion!
Thanks for your SHARES!
Absolutely divine! This is one of my favorite cakes ever!
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I’m embarrassed by how much I love this dish, but it’s too good not to share.