Mini lemon cottage cheesecakes are a delightful, refreshing twist on traditional cheesecakes, featuring a creamy cottage cheese filling and a zesty lemon flavor. They are perfect for smaller portions and can make for a great dessert at parties or gatherings.
Here’s a simple and delicious recipe for Mini Lemon Cottage Cheesecakes:
Ingredients:
For the crust:
1 cup digestive biscuits or graham crackers, crushed (about 8-10 biscuits)
1/4 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 1/2 cups cottage cheese (preferably full-fat for creaminess)
1/2 cup cream cheese, softened
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar (or to taste)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
A pinch of salt
For topping (optional):
Whipped cream
Fresh lemon slices or zest
Fresh berries (optional)
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Easy Oven Baked Ribs
Potato & Chicken Fillet with Creamy Mushroom Sauce
Strawberry Cheesecake Lush
Scalloped Potatoes Recipe
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
shrimp with lemon-garlic butter
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Tater Tot Breakfast Casserole