Mini lemon cottage cheesecakes are a delightful, refreshing twist on traditional cheesecakes, featuring a creamy cottage cheese filling and a zesty lemon flavor. They are perfect for smaller portions and can make for a great dessert at parties or gatherings.
Here’s a simple and delicious recipe for Mini Lemon Cottage Cheesecakes:
Ingredients:
For the crust:
1 cup digestive biscuits or graham crackers, crushed (about 8-10 biscuits)
1/4 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 1/2 cups cottage cheese (preferably full-fat for creaminess)
1/2 cup cream cheese, softened
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar (or to taste)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
A pinch of salt
For topping (optional):
Whipped cream
Fresh lemon slices or zest
Fresh berries (optional)
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
CREAMY BAKED MAC AND CHEESE
The Unforgettable Chemistry of “Dirty Dancing”
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
How many horses can you find in this picture?