1. Immediately loosen the cake and turn it onto a clean kitchen towel dusted with powdered sugar.
2. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short end. Let it cool completely.

3. Prepare the Cream Cheese Filling:

1. Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

4. Assemble the Pumpkin Roll:

1. Unroll the cooled cake gently.
2. Spread the cream cheese filling evenly over the cake.
3. Re-roll the cake (without the towel) and wrap it in plastic wrap.
4. Chill for at least 1 hour before serving.

5. Serve:

1. Dust with powdered sugar before slicing.
2. Cut into 10 slices and enjoy!

🔄 Recipe Variations

• Nutty Twist: Add chopped pecans or walnuts to the filling for added crunch.
• Spiced Cream Cheese: Mix a pinch of cinnamon into the cream cheese for extra warmth.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.