🛠️ Equipment
- Jelly roll pan (15×10-inch)
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Sifter
- Clean kitchen towel
🧑🍳 Instructions
1. Prepare the Cake Batter:
- Preheat your oven to 375°F (190°C). Grease the jelly roll pan and line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat eggs and sugar until thick and creamy. Mix in Libby’s pumpkin puree until smooth.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
2. Bake the Pumpkin Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 13-15 minutes or until the cake springs back when touched.
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
CAKE WITH PANNA COTTA AND STRAWBERRIES
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
Caitlin Clark Expresses Disappointment in Brittney Griner for Kneeling During the National Anthem: ‘You’re Representing America, Yet Showing No Respect for the Country That Rescued You’
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Teriyaki Chicken and Pineapple Foil Packets
3 very powerful natural fertilizers to make all the plants in the house grow
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views