🛒 Ingredients

For the Pumpkin Cake:

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup Libby’s 100% Pure Pumpkin

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons unsalted butter, softened
• 1 teaspoon pure vanilla extract

For Assembly:

• 1/4 cup powdered sugar (for dusting)