Cooking the Spaghetti

1. Boiling the Pasta: In a deep pan, cook 500 g of spaghetti according to package instructions, typically for about 12 minutes. Once cooked, drain the spaghetti and transfer it to a large plate.
2. Seasoning the Spaghetti: Sprinkle chopped parsley and grated Cheddar cheese over the spaghetti, mixing well to incorporate the flavors. Set the seasoned spaghetti aside for the moment.

Assembling the Pie

1. Preparing the Egg Sauce: In a bowl, beat 3 eggs and add 90 ml of milk. Mix the ingredients until well combined to create a creamy egg sauce.
2. Greasing the Pan: Grease a springform cake pan with a small amount of butter to prevent sticking.
3. Layering the Ingredients: Place half of the seasoned spaghetti in the greased cake pan. On top of the spaghetti, layer the cooked chicken mixture, followed by the remaining spaghetti.
4. Adding the Egg Sauce: Pour the prepared egg sauce over the layered ingredients in the cake pan, ensuring it covers the entire surface evenly.
5. Finishing Touches: Sprinkle additional grated Cheddar cheese and parsley over the top of the pie, adding extra flavor and visual appeal.