Instructions
Cutting and Browning the Chicken

1. Cut the Chicken Breast: Begin by cutting the chicken breast into small, bite-sized pieces.
2. Browning the Chicken: Heat a pan over medium heat and pour in 30 ml of vegetable oil. Add the chicken pieces to the pan and brown them for a few minutes until cooked through.

Creating the Sauce

1. Adding Vegetables and Flavor: To the cooked chicken, add chopped onion, red pepper, and 3 green peppers. Stir in 40 g of tomato paste and 50 ml of water, mixing well.
2. Seasoning: Season the mixture with salt, black pepper, paprika, cumin, and mint, ensuring all flavors meld together beautifully.