Equipment

• 12-cup mini muffin tin
• Paper or silicone mini cupcake liners
• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula

Instructions

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. Line the mini muffin tin with cupcake liners.
3. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.