Instructions :

1. Cook the Sausage:
   • In a large skillet over medium heat, add the ground sausage. Break it up with a spatula and cook until it is no longer pink, making sure to stir frequently to prevent burning. Do not drain the fat; it adds flavor and helps cook the vegetables.
2. Add the Vegetables and Aromatics:
   • To the skillet, add the coleslaw mix, minced garlic, and minced ginger. Stir well to combine with the sausage.
   • Pour in the soy sauce, ensuring it evenly coats the sausage and vegetables.
3. Cook Until Tender:
   • Continue to cook over medium heat for about 3-4 minutes, stirring occasionally, until the cabbage in the coleslaw mix has softened slightly but still retains some crunch.
4. Finish and Garnish:
   • Remove the skillet from the heat. Drizzle the toasted sesame oil over the top and mix well.
   • Garnish with chopped green onions for a fresh burst of flavor.
5. Serve:
   • Serve the Egg Roll in a Bowl hot. If desired, drizzle with sriracha sauce for an extra kick of heat.