Egg rolls are a beloved staple of Chinese takeout, but they often come with a high carb count due to their fried wrappers. Enter the “Egg Roll in a Bowl,” a delicious and healthier alternative that captures all the savory, umami flavors of a traditional egg roll without the carbs. This dish is perfect for those who want to enjoy the essence of an egg roll in a quick, easy, and nutritious way. Let’s dive into this delightful recipe!
Ingredients :
- 450 grams of ground sausage: Opt for a high-quality sausage to ensure the best flavor.
- 6 cups of coleslaw mix: A mix of shredded cabbage and carrots provides the perfect base for this dish.
- 4 cloves of garlic, minced: Fresh garlic enhances the savory notes.
- 1 tablespoon of minced ginger: Ginger adds a touch of warmth and spice.
- 1 tablespoon of soy sauce: This adds the essential salty and umami flavor.
- 1/4 cup of chopped green onions: These provide a fresh, slightly pungent garnish.
- 1 tablespoon of toasted sesame oil: For a rich, nutty finish.
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Salisbury Steak with Mushroom Gravy
LOADED CHEESY POCKET TACOS
Pepper salad with ham & cheese
What a saucy delight! Just seeing this pic makes me wanna eat more!
PORK ADOBO RECIPE
Stubborn stains and dirt? This natural detergent is really effective
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Honey Bun Brownies