Step 2: Shape the Kebabs

1. Divide the mixture into 6-8 equal portions.
2. Shape each portion into a long, oval patty around a skewer, pressing gently to ensure it holds together.
3. If not using skewers, shape the meat into small oval patties for grilling.

Step 3: Grill the Kebabs

1. Preheat a grill or grill pan over medium-high heat and lightly grease it with oil.
2. Place the kebabs on the grill and cook for 4-5 minutes per side, turning occasionally, until browned and cooked through.
3. Remove from the grill and let them rest for a few minutes before serving.

Recipe Variations

• Spicy Kafta: Add an extra pinch of cayenne pepper or red pepper flakes.
• Cheese-Stuffed Kafta: Insert small cubes of feta or halloumi cheese inside each kebab before grilling.
• Herb-Infused Kafta: Add fresh mint or cilantro for a different herbal twist.
• Oven-Baked Kafta: Bake at 375°F (190°C) for 20 minutes, flipping halfway through.