Equipment Needed

• Large mixing bowl
• Grater (for onion)
• Skewers (metal or soaked wooden skewers)
• Grill pan or outdoor grill
• Tongs

Instructions

Step 1: Prepare the Kafta Mixture

1. In a large mixing bowl, combine the ground beef or lamb with the grated onion, minced garlic, and chopped parsley.
2. Add the cumin, coriander, cinnamon, paprika, allspice, black pepper, salt, and cayenne pepper (if using).
3. Drizzle in the olive oil and mix everything together using your hands until well incorporated.
4. Cover and refrigerate the mixture for 20-30 minutes to allow the flavors to meld.