No wonder your friends from Germany are asking for this toast recipe! It’s a delightful treat that you can enjoy twice a day! Get ready to indulge in cheesy goodness with this step-by-step guide! 

Ingredients:
– 4 slices of bread, buttered on both sides – 50g hard cheese (approximately 1.76 oz) – 20g butter (approximately 0.88 oz) – 25g flour (approximately 0.88 oz) – 200ml milk (approximately 6.76 fl. oz) – A pinch of black pepper – A pinch of salt – A pinch of nutmeg – 6 slices of ham 
Instructions:
1. Preheat your oven to 180°C (356°F).2. Butter both sides of 4 slices of bread.3. Dry the buttered bread slices in a pan until they become golden and crispy.4. Grate 50g of hard cheese.