Step 2: Blend the Milkshake

1. Combine in Blender: Add the frozen banana slices, vanilla, strawberry, and chocolate ice cream into the blender.
2. Add Liquid Ingredients: Pour in the whole milk, chocolate syrup, caramel sauce, vanilla extract, and a pinch of salt.
3. Blend Until Smooth: Blend on high speed for about 30–45 seconds until everything is fully combined and creamy. If it’s too thick, add a little more milk and blend again.

Step 3: Prepare the Glasses

1. Drizzle Syrups: Before pouring, drizzle chocolate syrup and caramel sauce along the inside of your milkshake glasses for a visually stunning effect.
2. Pour the Milkshake: Evenly divide the milkshake between two glasses.

Step 4: Add the Ultimate Toppings

1. Whipped Cream Swirl: Generously top each shake with a swirl of whipped cream.
2. Drizzle Extra Sauce: Add a final drizzle of chocolate and caramel sauce over the whipped cream.
3. Sprinkle the Nuts: Sprinkle crushed nuts on top for extra crunch.
4. Add a Cherry: Place a maraschino cherry on top of each milkshake for the classic banana split look.
5. Garnish with Fruit: Optionally, add banana slices and fresh strawberries to enhance the presentation.

Step 5: Serve and Enjoy!

• Insert a fun straw and a long spoon, and serve immediately.

Recipe Variations

1. Healthier Version: Swap out regular ice cream for frozen Greek yogurt and use almond milk instead of whole milk.

2. Extra Chocolatey: Add 1 tablespoon of cocoa powder or blend in extra chocolate chips.
3. Nutty Twist: Blend in a tablespoon of peanut butter or Nutella for a richer taste.
4. Boozy Banana Split Shake: Add a splash of Kahlúa, Bailey’s, or rum for an adult-friendly dessert.
5. Oreo Banana Split Shake: Crush a few Oreo cookies and blend them into the mix for an extra crunch.