Equipment

• Mixing bowls
• Hand whisk or electric mixer
• Spatula
• 8×8-inch (20x20cm) baking pan
• Parchment paper
• Saucepan
• Double boiler or microwave-safe bowl

Instructions

Step 1: Prepare the Lava Filling

1. In a small saucepan over medium heat, warm the heavy cream until it just starts to simmer.
2. Remove from heat and add the chopped dark chocolate and butter.
3. Let sit for 2 minutes, then stir until smooth and glossy.
4. Transfer to a bowl and freeze for 30 minutes, or until it firms up enough to scoop.