Equipment

• Food processor (for crushing Oreos and blending strawberries)
• Mixing bowls
• Electric mixer or stand mixer
• Springform pan (9-inch)
• Spatula
• Piping bag (for whipped cream topping)

Instructions

Step 1: Prepare the Oreo Crust

1. Crush the Oreos into fine crumbs using a food processor.
2. Mix the crushed Oreos with melted butter until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom of a 9-inch springform pan to form a firm crust.
4. Place in the refrigerator while you prepare the filling.