3. Assemble the Burek:

– Roll out each dough ball into a thin sheet.– Brush each sheet with melted butter.– Place a portion of the filling on each sheet.– Roll up the sheets with the filling into a log shape.– Arrange the rolled bureks in a baking dish.

4. Bake:

– Preheat your oven to 240°C (465°F).– Bake the bureks in the preheated oven for 35-40 minutes, or until they are golden brown and crispy.5. Serve:

– Once baked, allow the bureks to cool slightly before serving.Enjoy your tasty Burek!Note: The provided cooking time and temperature are approximate. Be sure to monitor the bureks while baking to achieve the desired level of crispiness.