Step 4: Bake the Lasagna

1. Cover the dish with aluminum foil (lightly spray foil with cooking spray to prevent sticking).
2. Bake for 25 minutes covered.
3. Remove foil and bake for an additional 20-25 minutes until cheese is golden and bubbling.
4. Let lasagna rest for 10-15 minutes before slicing.

Recipe Variations

• Vegetarian: Swap meat with sautéed mushrooms, zucchini, and bell peppers.
• Gluten-Free: Use gluten-free lasagna noodles.
• Cheese Lovers: Add an extra layer of provolone or ricotta for a cheesier experience.
• Spicy Kick: Increase red pepper flakes or use hot Italian sausage.