1. Garnish and Serve: Remove the zucchini boats from the oven and let them cool slightly. Garnish with fresh basil leaves before serving.

Tips and Tricks:

• Zucchini Selection: Choose medium-sized zucchini that are firm and have a bright green color. Avoid zucchinis that are too large as they can be watery and have a tough skin.
• Custom Toppings: Feel free to customize the toppings based on your preferences. You can add mushrooms, sausage, ham, or any of your favorite pizza toppings.
• Cheese Variations: Try different types of cheese like cheddar, gouda, or provolone to give your zucchini boats a unique flavor.
• Meal Prep: These zucchini boats can be prepared ahead of time. Assemble them and store them in the refrigerator until you’re ready to bake.
• Serving Suggestion: Pair these zucchini boats with a fresh garden salad or garlic bread for a complete meal.