Equipment:

• Stand mixer with dough hook attachment (optional, but helpful)
• Rolling pin
• 9×13-inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Pastry brush (for applying butter)
• Small bowl for glaze
• Cooling rack

Instructions:

1. Activate the Yeast:

• In a small bowl, combine warm milk and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the milk. Let it sit for 5-10 minutes, or until the mixture is foamy. This step ensures that the yeast is activated and ready to help the dough rise.