Ingredients:

For the Cinnamon Roll Dough:

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F / 45°C)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs, room temperature
• 4 cups all-purpose flour (plus extra for rolling)
• ¼ tsp ground cinnamon (optional, to add a deeper cinnamon flavor to the dough)

For the Oreo Filling:

• 20 Oreo cookies (crushed)
• 4 tbsp unsalted butter, softened
• 2 tbsp granulated sugar
• 2 tsp ground cinnamon

For the Glaze:

• 1 ½ cups powdered sugar
• 2 tbsp milk (or heavy cream for a richer glaze)
• 1 tsp vanilla extract
• Pinch of salt

Optional Toppings:

• Whipped cream
• Extra crushed Oreos for garnish