Instructions:

Step 1: Prepare the Crust

1. In a food processor, crush the chocolate sandwich cookies into fine crumbs.
2. Melt the butter and mix it with the cookie crumbs until well combined.
3. Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
4. Refrigerate the crust for at least 30 minutes while preparing the filling.

Step 2: Make the White Chocolate Peppermint Filling

1. Melt the white chocolate chips in a heatproof bowl over a double boiler or microwave in 30-second increments, stirring until smooth. Let cool slightly.
2. In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.