Recipe Variations:
-
Cheese-Stuffed Potato Feuilletés:
Add a small cube of mozzarella cheese in the center of each mashed potato ball before frying. This will give you a melty, cheesy surprise inside every bite.Advertisement: -
Herb-Infused Potato Puffs:
Add fresh or dried herbs like thyme, rosemary, or chives to the mashed potato mixture. This will infuse the puffs with even more aromatic flavors. -
Spicy Potato Puffs:
If you like spice, add a pinch of cayenne pepper or chili flakes to the mixture to create a spicy kick. -
Baked Version:
For a healthier alternative, bake the potato puffs instead of frying them. Preheat your oven to 400°F (200°C), place the potato shapes on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.
My Grandma’s way of making boneless chuck roast
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Heavenly Chicken
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
Why you would put fabric softener in toilet paper: Brilliant
Blitz mascarpone cake ready in 30 minutes
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Gnocchi gratin, tomato sauce and chorizo
This classic dish is a staple at all my family gatherings