Recipe Variations:

• Cheese-Stuffed Potato Feuilletés:
  Add a small cube of mozzarella cheese in the center of each mashed potato ball before frying. This will give you a melty, cheesy surprise inside every bite.

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• Herb-Infused Potato Puffs:
  Add fresh or dried herbs like thyme, rosemary, or chives to the mashed potato mixture. This will infuse the puffs with even more aromatic flavors.

• Spicy Potato Puffs:
  If you like spice, add a pinch of cayenne pepper or chili flakes to the mixture to create a spicy kick.

• Baked Version:
  For a healthier alternative, bake the potato puffs instead of frying them. Preheat your oven to 400°F (200°C), place the potato shapes on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.