Instructions:

1. Prepare the Potatoes:

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   • Start by peeling the potatoes and cutting them into large chunks. Boil the potatoes in a large pot of salted water for about 12-15 minutes, or until they are fork-tender. Once done, drain the potatoes in a colander and set them aside to cool for a few minutes.

2. Mash the Potatoes:

   • Once the potatoes have cooled slightly, place them in a large mixing bowl. Use a potato masher or fork to mash the potatoes until smooth and creamy. There should be no lumps left.