Ingredients:

• 4 medium potatoes (peeled and boiled)
• 2 tablespoons flour
• 1 egg
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Oil for frying (vegetable or sunflower oil recommended)
• Fresh parsley (optional, for garnish)

Equipment:

• Large pot for boiling potatoes
• Colander for draining
• Potato masher or fork
• Mixing bowl
• Spoon or spatula for stirring
• Frying pan or deep fryer
• Paper towels for draining excess oil
• Slotted spoon or tongs for flipping