This Kiwi Cheesecake combines the rich, creamy texture of a traditional cheesecake with the bright, tangy flavors of fresh kiwi. The tartness of the kiwi perfectly complements the sweetness of the cheesecake, making it a refreshing and unique dessert. Whether for a summer gathering or a special occasion, this cheesecake is sure to impress!

Ingredients
For the Crust:

1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
A pinch of salt
For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons all-purpose flour (optional, for added structure)
For the Kiwi Topping:

4-5 ripe kiwis, peeled and sliced thinly
2 tablespoons honey (or more, depending on sweetness)
1 tablespoon lemon juice (optional, for a fresh kick)

Instructions
1. Preheat the Oven: