This Kiwi Cheesecake combines the rich, creamy texture of a traditional cheesecake with the bright, tangy flavors of fresh kiwi. The tartness of the kiwi perfectly complements the sweetness of the cheesecake, making it a refreshing and unique dessert. Whether for a summer gathering or a special occasion, this cheesecake is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
A pinch of salt
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons all-purpose flour (optional, for added structure)
For the Kiwi Topping:
4-5 ripe kiwis, peeled and sliced thinly
2 tablespoons honey (or more, depending on sweetness)
1 tablespoon lemon juice (optional, for a fresh kick)
Instructions
1. Preheat the Oven:
A Surprising Solution for Persistent Stove Grease: Vaseline
Superior to French fries! Crispy, Tasty, and Quite Simple
ham and cheese croissants
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Philly Cheesesteak Egg Roll
Here’s how to simply defrost the fridge in no time
Delicious Chocolate Cake
SAVORY CRAB STUFFED MUSHROOMS RECIPE