Indulging in a sweet, frozen treat is an essential part of summer, and what better way to beat the sweltering heat than with a delightful S’mores Ice Cream Sandwich? This recipe combines the classic flavors of s’mores with the cool, creamy goodness of ice cream, creating a treat that is sure to delight both young and old alike.

Imagine sinking your teeth into a crisp graham cracker sandwich filled with creamy chocolate pudding, fluffy marshmallow creme, and luscious Cool Whip. Each bite is a symphony of flavors and textures, transporting you back to childhood memories of campfires and summer nights under the stars.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and minimal effort, you can create a batch of these irresistible ice cream sandwiches to enjoy with family and friends. Plus, they can be made ahead of time and stored in the freezer, making them the perfect dessert for summer gatherings and backyard barbecues.

Let’s take a closer look at how to make these mouthwatering S’mores Ice Cream Sandwiches:

Ingredients:

• 32 Graham cracker squares
• 1 Large box of instant chocolate pudding (6 servings)
• 2 ½ cups of Milk
• 7 oz of Marshmallow creme
• 8 oz Container of thawed Cool Whip
• 4 oz Softened cream cheese

Instructions:

1. Prepare the Chocolate Pudding Layer: In a large mixing bowl, combine the instant chocolate pudding mix and milk. Whisk until smooth, then let the mixture set for 5 minutes to thicken.
2. Line the Baking Dish: Line the bottom of a 9×13 baking dish with aluminum foil or parchment paper. This will make it easier to lift the frozen dessert out of the dish later.
3. Spread the Chocolate Pudding: Pour the chocolate pudding mixture into the prepared baking dish, spreading it evenly across the bottom.