1. Smoking the Oxtails:
   • Place oxtail pieces directly on the smoker grates.
   • Smoke for 2.5 hours, flipping halfway through.
2. Wrapping & Braising:
   • Wrap oxtails in foil with beef broth.
   • Return to smoker and cook for another 1.5 hours until tender.
3. Finishing Touches:
   • Optional: Unwrap, brush with BBQ sauce, and smoke uncovered for 15 more minutes for a sticky glaze.
4. Serving:
   • Let rest for 10 minutes before serving.
   • Serve with mashed potatoes, rice, or cornbread.

Recipe Variations:

• Spicy Kick: Add extra cayenne or chili flakes.
• Asian Twist: Use soy sauce and ginger in the marinade.
• Caribbean Style: Add allspice and thyme.