Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite (Page 2 ) | March 19, 2025
Annonce:

Equipment:

  • Smoker or grill with a smoking feature
  • Wood chips (hickory or oak recommended)
  • Meat thermometer
  • Aluminum foil
  • Mixing bowls
  • Tongs

Instructions:

  1. Preparation:
    • Rinse oxtail pieces and pat dry.
    • In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne, black pepper, and kosher salt.
    • Rub olive oil onto oxtails, then coat with the spice mix.
  2. Smoking Setup:
    • Preheat your smoker to 250°F.
    • Add soaked wood chips for a rich smoke flavor.

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