Equipment:

• Smoker or grill with a smoking feature
• Wood chips (hickory or oak recommended)
• Meat thermometer
• Aluminum foil
• Mixing bowls
• Tongs

Instructions:

1. Preparation:
   • Rinse oxtail pieces and pat dry.
   • In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne, black pepper, and kosher salt.
   • Rub olive oil onto oxtails, then coat with the spice mix.
2. Smoking Setup:
   • Preheat your smoker to 250°F.
   • Add soaked wood chips for a rich smoke flavor.