Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite

Summary: Discover the ultimate Smoked Oxtail Recipe that delivers bold, smoky flavors and fall-off-the-bone tenderness. This hearty dish, slow-smoked to perfection, is an irresistible addition to your BBQ repertoire. Ideal for family gatherings or a soul-warming meal, this recipe transforms a humble cut into a gourmet masterpiece.

Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6
Calories: ~480 kcal per serving

Course: Main Course
Cuisine: American, BBQ

Ingredients:

• 4 lbs oxtail pieces
• 2 tbsp olive oil
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tbsp kosher salt
• 1 cup beef broth
• 1/2 cup BBQ sauce (optional for glazing)