Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon (optional)
For the Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup sweetened condensed milk
- 1 cup plain Greek yogurt (or sour cream for extra tang)
For the Peach Layer:
- 4 ripe peaches, peeled, pitted, and sliced
- 1 tablespoon lemon juice
- 1 tablespoon honey or maple syrup (optional)
For the Topping:
- 1/2 cup whipped cream (optional)
- Fresh mint leaves for garnish (optional)
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